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Ingredients: (serves 4)
Marinade:
- 1/2 cup Bourbon
- 1 tbsp. cooking oil
- 1 tbsp freshly cracked pepper
- 1 tbsp white vinegar
- 2 cloves garlic, crushed
- 1/2 tsp dry mustard
- 1 tsp salt
- 1 small onion, finely diced
- 4 beef tenderloin or rib eye steaks
Directions:
1) Mix all of the marinade ingredients in a large bowl.
2) With a sharp knife, pierce the meat about 20 times on each side, making sure not to cut through.
3) Marinate the meat, covered, at room temperature for 4 hours, stirring often.
4) Grill the steaks over a barbecue or indoor grill, basting with remaining marinade.
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