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Ingredients:
15 fresh asparagus
2 tablespoons olive oil
1/4 cup butter
1 teaspoon coarse salt
1/4 teaspoon ground black pepper
3 cloves garlic, minced
Directions:
1) Cut/snap about 1 inch off the bottoms of asparagus. Rinse and dry.
2) In a large skillet or saucepan, heat olive oil, butter, salt and pepper in a heavy skillet to medium-hot. Stir to mix. Stir in garlic.
3) Place asparagus in the skillet and cook approximately 10 minutes, stirring. Shuffle the pan while cooking to prevent burning. When the asparagus are a dark golden color, wrinkled and tender they are done.
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