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Prep Time: 10 min
Total Time: 3 hr 50 min
Ingredients: (8 servings)
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
1 HONEY MAID Graham Pie Crust (6 oz.)
3 Tbsp. red raspberry preserves
Directions:
MIX cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended.
POUR into crust. Dot top of batter with preserves. Cut through batter with knife several times for marble effect.
BAKE at 350°F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Garnish with thawed COOL WHIP Whipped Topping and raspberries.
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