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Submitted By: Mr. Food - , FL
Ingredients: (serves 8)
1-1/2 pounds ground beef
1 egg
1 cup chunky salsa
1 cup coarsely crushed ranch-flavored tortilla chips
1 cup (4 ounces) shredded Mexican cheese blend, divided
1/2 teaspoon salt
1/4 teaspoon black pepper
Preparation:
In a large bowl, combine the ground beef, egg, salsa, tortilla chips, 1/2 cup cheese, the salt, and pepper; mix well.
Cooking:
Pack lightly into a microwave-safe 9" x 5" loaf pan. Cook in the Inverter Microwave Oven at 90% power for 19 to 20 minutes.
Sprinkle the remaining 1/2 cup cheese over the meat loaf and cook for 2 minutes, or until no pink remains.
Let stand for 5 minutes, then slice and serve.
SERVING SUGGESTION:
I like to serve this surrounded with additional tortilla chips and topped with additional salsa and some chopped scallions. Have fun with it!
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