| CFMonster's Cookbook |
|---|
| Southern Barbecue Pork |
| Main > Pork Recipes |
| 5-6lb Pork Shoulder Cook on top of stove until very tender. Let cool and remove fat and shred or chop. Sauce 1/2c Margarine 1/4c Vinegar 1/2c Ketchup 2Tbls Lemon 1Tbls Dry Mustard 1/4tsp Cyan Pepper 1tsp Black Pepper 2 Onions Chopped Fine 1/2c Brown Sugar 2 Bay Leaves 1tsp Minced Garlic 1tsp Salt Shake of Tabasco Sauce Bring to a boil. Reduce heat and let simmer for 30 mins. Remove Bay Leaves mix all simmer for 6-8 hours. |
| Copyright TACKtech Corp. & CFMonster Corp. | Last Modified: 03.10.2026 |