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1 8oz pkg crab meat cut into chunks
2 large tomatoes, seeded and chopped
1/2 c. minced onion
1 large clove garlic, minced
2 Tbs chopped fresh basil
EVOO
Salt and pepper
1 baguette, sliced 1 inch thick
3 cloves garlic, split lengthwise
Preheat oven to 350 F. Combine first 5 ingredients. Add 2 Tbs olive oil and toss to combine. Season to taste with salt and pepper. Arrange baguette slices on baking sheet and toast until deep golden, about 5 minutes. Immediately rub cur surface of split garlic over one side of bread slices. Drizzle lightly with olive oil. Served topped with crab mixture.
Serves 6
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